50 YEARS OF BREASTMILK RESEARCH
Nutri Fibers (HMO & GOS/FOS)
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Vitamins C&D*
Omega-3 & 6
No added palm oil
* As required by the legislation of all Follow-on formulas
Product information
Lactose (from cow's milk), Vegetable oil (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Skimmed cow's milk, Demineralized whey (from cow's milk), Galacto-oligosaccharides (from cow's milk), Whey concentrate (from cow's milk), Fructo-oligosaccharides, Tricalcium phosphate, Fish oil, Cow's milk protein, Potassium chloride, Potassium citrate, Magnesium hydrogen phosphate, Choline chloride, Oil from Mortierella alpina, Sodium citrate, Calcium carbonate, Emulsifier (Soy lecithins), Sodium chloride, L-Ascorbic acid, Sodium L-ascorbate, Inositol, L-Tryptophan, Magnesium chloride, Ferrous sulphate, Zinc sulphate, L-Carnitine, DL-alpha tocopheryl acetate, Antioxidant (Ascorbyl palmitate), Calcium D-pantothenate, Nicotinamide, Copper sulphate, Thiamin hydrochloride, Retinyl palmitate, Riboflavin, Pyridoxine hydrochloride, Pteroylmonoglutamic acid, Potassium iodide, Manganese sulphate, Sodium selenite, Phytomenadione, Cholecalciferol, D-Biotin, Cyanocobalamin.
Allergy advice: Milk, Fish and Soy.
| Nutrition information Average Composition | per 100 ml1 prepared feed | Units |
| Energy | 285 | kJ |
| 68 | kcal | |
| Fat | 3,2 | g |
| of which: | ||
| saturates | 1,0 | g |
| monounsaturates | 1,6 | g |
| polyunsaturates | 0,50 | g |
| -linoleic acid (LA) | 435 | mg |
| -α-linolenic acid (ALA) | 52 | mg |
| -arachidonic acid (AA) | 8,8 | mg |
| -docosahexaenoic acid (DHA) | 17 | mg |
| Carbohydrate | 8,2 | g |
| of which: | ||
| sugars | 8,1 | g |
| -lactose | 7,8 | g |
| polyols | ||
| -inositol | 6,6 | mg |
| Fibre | 0,60 | g |
| of which: | ||
| GOS2 | 0,48 | g |
| FOS3 | 0,08 | g |
| 3'GL4 | 0,015 | g |
| Protein | 1,4 | g |
| whey protein | 0,50 | g |
| casein | 0,80 | g |
| Salt | 0,06 | g |
| Vitamins | ||
| Vitamin A | 59 | µg |
| Vitamin D | 1,7 | µg |
| Vitamin E | 1,5 | mg TE |
| Vitamin K | 5,8 | µg |
| Vitamin C | 9,3 | mg |
| Thiamin (B1) | 0,10 | mg |
| Riboflavin (B2) | 0,14 | mg |
| Niacin (B3) | 0,46 | mg |
| Vitamin B6 | 0,06 | mg |
| Folate | 14 | µg |
| Vitamin B12 | 0,18 | µg |
| Biotin | 1,8 | µg |
| Pantothenic acid | 0,50 | mg |
| Minerals | ||
| Sodium | 24 | mg |
| Potassium | 84 | mg |
| Chloride | 54 | mg |
| Calcium | 73 | mg |
| Phosphorus | 50 | mg |
| Magnesium | 6,8 | mg |
| Iron | 1,0 | mg |
| Zinc | 0,50 | mg |
| Copper | 0,05 | mg |
| Manganese | 0,01 | mg |
| Fluoride | ≤0,006 | mg |
| Selenium | 3,1 | µg |
| Iodine | 13 | µg |
| Others | ||
| L-Carnitine | 2,0 | mg |
| Choline | 17 | mg |
| Non-caloric carbohydrate | 0,20 | g |
| 1100 ml = 90 ml water + 3 level scoops (14,4 g) | ||
| 2Galacto-oligosaccharides | ||
| 3Fructo-oligosaccharides | ||
| 43-Galactosyllactose |
1 Wash hands and sterilise all utensils according to manufacturer’s instructions.
2 Boil fresh water and allow to cool down to 40°C. Measure the required amount of water (refer to feeding guide) into a sterilised bottle.
3 Using the scoop provided, level off the powder with the built in leveler. Do not press/heap the powder.
4 Add the correct measure of powder to the water. This can be found in the feeding guide on the pack.
5 Shake immediately vigorously and vertically for 10 seconds until the powder is dissolved. Rolling the bottle or shaking in circles will not be sufficient.
6 Cool under running tap. Check temperature of feed (37°C). Feed immediately and always discard within 2 hours.
7 Clean the utensils immediately after use. Always discard unfinished feeds. Keep tin tighlty closed in a cool (<25°C), dry place, not in the refrigerator. Use within one month after opening.
Store powder in a cool, dry place. Do not refrigerate. Use powder within 4 weeks of opening.
IMPORTANT NOTICE: BREASTFEEDING IS BEST FOR BABIES.
The product is suitable for special dietary purpose for infant over six months of age. Breastfeeding is best for your babies. Breastfeeding should be continued also after six months until the end of the second year of age of the child. The introduction of individual foods in the nutrition of an infant over six month of age should be recommended by a healthcare professional qualified to care for the health of the baby and the infant, who is independent of manufacturers of food or babies and infants.
